An explanation of some of the comments about the quality of products
Oct
42016
42016
Meet your feedback on the Corporation’s products in the Internet “Biscuit – Chocolate”. We are grateful to all indifferent, because they share their impressions of the taste and packaging, photographs of a particular confection of our production. However, when reading the reviews, we are faced with the incorrect information that is related to the lack of understanding of technological processes and industry specifics. In his post, the press service of the corporation “Biscuit – Chocolate” would like clarification on frequently encountered errors.
1. Sponge TM “Corporate” delicious, but dryish.
Indeed, biscuit-cream cakes or biscuits soaked with homemade syrups to improve the taste, but the shelf life of the biscuit 48 hours. Biscuits industrial production TM “Corporate” biscuits are long-term storage and have a shelf life of 6 months. Their formulation and production technology is made so that the final product was absent unbound moisture during storage which can provoke fermentation and mold.
This kind of production Corporation “Biscuit-Chocolate” produces on the Italian equipment, in compliance with Italian technology. Much attention, as manufacturers, pay package, which must have high barrier properties, so that during the entire shelf life of our biscuits have not lost their qualities and flavor characteristics. We thought and of individual packaging of each biscuit to make it convenient to take along “to bite”.
The differences in formulation technology, production processes have biscuits short and long shelf life are reflected in some differences in taste, but each type of product has its undeniable advantages, which we use in relation to a particular situation.
2. Confectionery containing food additives (E).
Food additives – are substances that are added to process applications, including confectionery products and to give them a specific flavor, color or improve the stability and safety. Such familiar and essential ingredients in home cooking as soda and citric acid are also related to food additives. The EU food additives have been classified according to their application purposes:.. Dyes, preservatives, disintegrating agents, etc., and each additive is assigned a number starting with the letter “E”.
In Ukraine, the use of food additives is regulated by normative acts of the Ministry of Health, which approved the list of food additives approved for use in the food industry. The use of other additives that are not included in this list is prohibited. Also, the sanitary norms established requirements for each type of additive dosages in a particular food product.
Production Corporation “Biscuit – Chocolate” is made according to DSTU and specifications on the packaging placed all the information about the product in accordance with the requirements of technical regulations and legislative acts of Ukraine.
In addition, enterprise corporations annually controlled by state bodies for the supervision of certified products, including management of technological processes, production and safety products, sanitary condition. All kinds of confectionery products TM “Biscuit – Chocolate” are voluntary certification (today certification of confectionery is not mandatory) and monitored for safety performance in independent accredited laboratories. All this is done to confirm the quality and safety of our confectionery and especially for consumers whose opinion we value.
Given doubt consumers in an amount of food additives that are part of one or another confection and safety, we decided to abandon the digital code soda (sodium bicarbonate, E 500) and citric acid (E 330). These substances will be prescribed in full if the package sizes will allow it.
3. Candy calorie and very sweet.
Calorie confection depends on caloric ingredients. The composition of chocolates Corporation “Biscuit-Chocolate” includes cocoa butter and cocoa mass, which are natural products of the processing of cocoa beans. Energy value of the cocoa butter is 899 calories per 100 grams, and cocoa – 607 kcal. This unique superfoods, containing the tannins, flavonoids, vitamin A, caffeine and minerals.
And cocoa butter and cocoa liquor are basic raw materials in the production of chocolate. Natural cocoa products in candies TM “Biscuit-Chocolate” – a useful and tasty calories that will give pleasure and joy, and the amount eaten “joy” each defines for himself.
With regard to the wishes of consumers to reduce the amount of sugar in the sweets, the engineers of the corporation “Biscuit-Chocolate” is sure to take into account when developing new products formulations.
